Lisa'S Tortilla Soup - cooking recipe

Ingredients

3 cans chicken broth
1 can tomato paste
3 cans chunked chicken
1 can diced Ro-Tel
1/2 lb. Velveeta, chunked
1 1/4 tsp. cumin
3/4 tsp. basil
1/2 tsp. oregano
1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
salt and pepper to taste
tortilla chips

Preparation

Combine all ingredients except tortilla chips.
Let simmer 30 minutes.
Serve with crumbled tortilla chips in a bowl.
Leftovers can be frozen.