Oven Barbecued Steaks - cooking recipe

Ingredients

3 lb. round steak
1/2 c. chopped onions
1/2 c. vinegar
1 tsp. brown sugar
1 tsp. Worcestershire sauce
1/2 tsp. pepper
2 tsp. vegetable oil
3/4 c. catsup
3/4 c. water
1 tsp. prepared mustard
1/2 tsp. salt

Preparation

Cut steak into about 10 equal portions.
Brown in oil in skillet on both sides.
Place in roasting pan.
Saute onion in oil; add remaining ingredients.
Simmer together for about 5 minutes.
Pour over steaks.
Cover and bake in preheated 350\u00b0 oven for 2 hours or until fork-tender.
Yield:
5 to 6 medium servings.