Layered Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 bell pepper, chopped
1 c. chopped celery
1 small purple onion, chopped
1 can English peas, drained
2 c. mayonnaise
Parmesan cheese
1 bottle Bac*Os

Preparation

Layer first five ingredients in order listed.
Spread mayonnaise over top to look like a seal.
Sprinkle cheese over mayonnaise.
Cover and refrigerate overnight.
Add bottle of Bac*Os and toss when ready to serve.