Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. butter
2 Tbsp. vanilla
6 Tbsp. powdered sugar
1 c. walnuts
2 c. cake flour (less 2 Tbsp. if not)

Preparation

Cream butter, powdered sugar, flour, vanilla and walnuts.
Roll into a ball the size of a walnut.
Bake on a greased cookie sheet at 350\u00b0 for 15 to 20 minutes or until light brown in color.
Roll in powdered sugar for covering.