Lemon Jello Salad - cooking recipe

Ingredients

2 boxes lemon jello
1 can crushed pineapple
1 can mandarin oranges
1 c. mini marshmallows
2 large bananas
water (enough to pineapple juice to make 1 c.)
1/2 c. sugar
2 Tbsp. cornstarch
1 egg
1/2 c. almond slivers
4 oz. cream cheese, softened
1 small tub Cool Whip
1/4 c. Cheddar cheese, sprinkle on top

Preparation

Make jello as directed.
Drain crushed pineapple.
Save the juice.
Drain mandarin oranges.
Add pineapple and oranges to jello.
Slice
bananas
into thin slices.
Let bananas soak in pineapple juice about 5 minutes.
Take bananas out of juice and add to
jello mixture.
Sprinkle almonds over top.
Sprinkle marshmallows on top of almonds.
Refrigerate until jelled.