Pineapple Pie - cooking recipe

Ingredients

1/2 c. flour
1 c. sugar
1/4 tsp. salt
1 c. pineapple juice
1/2 c. water
1 Tbsp. margarine
3 egg yolks, beaten
2 c. crushed pineapple

Preparation

Mix flour, sugar and salt. Add pineapple juice and water. Bring to slow boil, stirring constantly. When thickened and boiling, cook over hot water for 15 minutes. Remove from fire. Add butter, pineapple and beaten eggs. Cool. Pour into baked pie shell. Top with meringue.