Hamburger-Noodle Soup - cooking recipe

Ingredients

2 cans Campbell's tomato soup
6 oz. noodles
1 lb. ground chuck
1/2 c. chopped onions

Preparation

Cook noodles as directed.
Blend 2 cans of tomato soup and 2 cans of water and heat slowly on low.
In skillet brown ground chuck and onions.
Spoon off excessive fat.
Put in pot with soup. When noodles are done, drain and mix with soup and meat.
Simmer for 15 minutes, stirring occasionally.
Season to taste.
Makes 6 servings.