Earthquake Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 pkg. German chocolate cake mix
1/2 c. melted margarine
1 (8 oz.) pkg. cream cheese
3 1/2 c. powdered sugar

Preparation

Put pecans and coconut on bottom of 9 x 13-inch greased pan. Prepare cake mix according to package.
Pour over nuts and coconut.
Mix margarine and cream cheese.
Add powdered sugar. Drop by spoonful over cake mix.
Bake at 350\u00b0 for 45 to 55 minutes.
Do not frost.