Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding
1 medium can (20 oz.) crushed pineapple with juice
1/2 c. chopped nuts
1/2 c. miniature marshmallows
1 (9 oz.) Cool Whip or whipping cream

Preparation

Mix together pudding and pineapple.
Add remaining ingredients, mix well and refrigerate.