Tomato Spinach Salad - cooking recipe

Ingredients

1/2 c. mayonnaise or dressing
1/2 c. grated parmesean
1/4 c. milk
1 1/2 tsp. dill weed
1 1/2 tsp. dried minced onion
1 1/2 tsp lemon pepper
2 c. cherry tomatoes
1 bag spinach torn

Preparation

In a small bowl or jar with tight fitting lid, combine first six ingredients; mix or shake well.
Chill at least 1 hr.
Just before serving, combine spinach and tomatoes in a large salad bowl. Whisk or shake dressing; pour over salad and toss.
(If dressing thickens, thin with additional milk if desired.)