Calypso Shrimp - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 large onion, sliced
1 medium clove garlic, crushed
2 (1 lb. each) cans tomatoes, drained and chopped
2 Tbsp. lime juice
1/2 tsp. salt
1/2 tsp. ground coriander
1/2 tsp. ground turmeric
1/4 tsp. ground ginger
1/4 tsp. ground cumin
1/8 tsp. ground red pepper
1 lb. large shrimp, peeled and deveined
cooked white rice
chutney (optional)

Preparation

In large skillet, over medium heat, melt butter.
Saute onion and garlic until tender, about 3 minutes.
Add remaining ingredients, except shrimp, rice and chutney; bring to boiling. Reduce heat; simmer, covered, 15 minutes.