Pork Barbecue - cooking recipe

Ingredients

3 lb. pork or beef
1 qt. tomatoes or 1 qt. thick tomato juice
1/2 c. catsup
1 tsp. vinegar
1/4 c. barbecue sauce
1 or 2 chopped onions
1 Tbsp. sugar

Preparation

Cook pork or beef until tender, then cut up fine and add salt and pepper.
Add remaining ingredients.
Add to meat and tomatoes and cook down low.
Serve hot over hamburger buns.