Zucchini Bread - cooking recipe

Ingredients

2 c. shredded zucchini
3 c. self-rising flour
1 1/2 tsp. cinnamon
3/4 c. chopped nuts
2 c. sugar
1 c. oil
2 tsp. vanilla
1 can crushed pineapple

Preparation

Beat all ingredients until smooth. Add zucchini and drained pineapple. Fill 2 greased loaf pans. Bake at 350\u00b0 for 1 hour.