Corn Casserole - cooking recipe

Ingredients

1 egg
1 c. sour cream
1/2 c. melted butter
1 small can (6 or 8 oz.) cream-style corn
1 small can (6 or 8 oz.) whole kernel corn, drained
1 (8 1/2 oz.) box Jiffy cornbread mix

Preparation

Mix all together.
Put into greased 9 x 9-inch baking pan. Bake for 45 minutes at 350\u00b0.