Stuffed Mushrooms - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 small pkg. dried beef, cut in fine pieces
touch of garlic powder, garlic salt, dill weed, Worcestershire sauce and Beau Monde seasoning

Preparation

Clean mushrooms; take out stems.
Mix ingredients.
Add chopped stems to cheese mixture.
Stuff.
Bake for approximately 30 minutes (depending on size of mushrooms) at 350\u00b0.