Chicken Pot Pie - cooking recipe

Ingredients

10 chicken legs
15 to 20 chicken bouillon cubes
cornstarch
3 c. Bisquick
2 eggs
1 1/2 c. milk
6 to 10 c. water

Preparation

Boil chicken legs until done.
Fill a 2-quart saucepan with water.
Add bouillon to taste and thicken with cornstarch, not too thick.