Cheese Ball - cooking recipe

Ingredients

1 small can crushed pineapple, drained
2 (8 oz.) cream cheese
1 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 tsp. seasoned salt

Preparation

Soften cheese and gradually mix in pineapple.
Add 1/2 cup pecans, onion and salt.
Chill well before forming a ball.
Roll in remaining pecans.