Angel Pie - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
1 c. sugar
1 tsp. vanilla
8 saltine crackers, crumbled
1 c. pecans, chopped

Preparation

Beat egg whites with cream of tartar and add sugar gradually. Continue beating until stiff peaks hold their shape.
Fold in cracker crumbs and nuts.
Place mixture in a greased 8 or 9-inch pie pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool in refrigerator. Next day, fill with whipped cream as pie sinks in the middle as it cools.