Freezer Pickles - cooking recipe

Ingredients

5 large cucumbers, sliced thin
2 Tbsp. salt
1 c. sugar
1 tsp. dill seed
1 large onion, sliced thin
1 c. vinegar
1 c. Wesson oil

Preparation

Mix cucumbers, onion and salt.
Let stand 2 hours.
Drain juice off.
Prepare syrup of vinegar, sugar, oil and dill.
Mix well until sugar is dissolved.
Put cucumbers and onion in containers and pour syrup over them.
Put in freezer.