Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 c. diced onion
5 strips bacon, crumbled
1/2 c. diced carrots
2 cans cream of chicken soup
1 qt. water
1 c. diced celery
2 c. potatoes (raw)
1 small pkg. broccoli
1 (16 oz.) Velveeta cheese

Preparation

Mix bouillon cubes, water, celery, potatoes and onions.
Cover and cook 30 minutes.
Add carrots and broccoli.
Cook until tender.
Add cream of chicken soup and 1 cup water.
Slowly add Velveeta cheese until melted.
Sprinkle in bacon crumbs.