Swiss Chicken Cutlets(Put This Festive Entree Together The Day Before.) - cooking recipe

Ingredients

5 chicken breasts, split, skinned and boned
salt
2 beaten eggs
1 c. fine dry bread crumbs
1/4 c. cooking oil
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
2 1/2 c. milk
1/2 c. dry white wine
1 c. (4 oz.) shredded process Swiss cheese
tomato wedges
parsley

Preparation

Pound each chicken breast to about 1/4-inch thickness with meat mallet.
Sprinkle lightly with salt.
Dip in beaten egg, then in bread crumbs.