Easy Extra Moist Devil'S Food Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix (two layer size)
4 eggs
1/2 c. oil
1 1/4 c. water
1 pkg. instant chocolate pudding

Preparation

Put all ingredients in mixing bowl.
Mix until blended and beat at medium speed about 2 minutes.
Bake in greased Bundt pan 50 to 60 minutes at 350\u00b0.