Fruit Cake - cooking recipe

Ingredients

2 cans Eagle Brand milk
3 cans coconut
1/2 lb. candied cherries
1/2 lb. candied pineapple
1/2 lb. nuts, chopped
1 large box dates, chopped

Preparation

Mix ingredients well and bake at 300\u00b0 for 1 hour and 15 minutes.
This cake can be soaked in brandy, if desired.