Pork Chops With Barley - cooking recipe

Ingredients

2 (16 oz.) cans sauerkraut, drained
2 medium onions, chopped
1/2 c. barley (optional)
1 1/2 c. water
2 Tbsp. brown sugar
2 tsp. instant chicken bouillon
1 tsp. caraway seed (optional)
1/4 tsp. black or lemon pepper
6 pork chops (about 3/4-inch thick)
3 tsp. Worcestershire sauce
1/2 c. catsup
1 tsp. salt

Preparation

Mix
sauerkraut,
water,
onions,
barley, brown sugar, bouillon, caraway
seed
and
pepper
in a 13 1/2 x 9 1/2-inch pan.
Season chops with herbs, lemon juice, salt, pepper and 1 teaspoon
Worcestershire sauce.
Trim chops; brown in skillet. Arrange chops
on
sauerkraut
mixture.
Mix catsup and 2 teaspoons
Worcestershire
sauce
and spread over chops.
Bake in 350\u00b0
oven for 1 1/4 to 1 1/2 hours.
May be served with baked potatoes.