Squash Casserole - cooking recipe

Ingredients

2 c. sliced cooked yellow squash
1/2 c. chopped onion
3 Tbsp. melted butter or margarine, divided
2 eggs, well beaten
1/2 tsp. California Style blend garlic salt
1/2 tsp. black pepper
1 c. milk
1 1/2 c. Progresso Italian-style bread crumbs, divided

Preparation

Pour milk over 1 cup bread crumbs; set aside for a few minutes.
Combine cooked squash, onion, 1 tablespoon melted butter or margarine, eggs, garlic salt and pepper; blend well.
Add bread crumbs mixture; stir to blend.
Spoon into a 1-quart casserole that has been sprayed with a nonstick cooking spray.