Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen, chopped spinach
1 c. chopped bacon
1 c. chopped onions
2 eggs
salt to taste
pepper to taste
8 slices American cheese or equivalent

Preparation

Boil spinach in salt-seasoned water in saucepan until completely thawed.\tFry bacon and onions on medium heat in skillet. Crack eggs into large mixing bowl and add 4 slices of cheese, torn into small pieces.\tMix thoroughly.
Add bacon and onions, fried, to mixture.
Drain boiled spinach and add to mixture; mix again. Salt and pepper to taste; mix thoroughly.
Pour into 1 1/2 quart casserole dish with lid.
Top with remaining cheese torn into pieces to cover top of casserole.
Cover; bake at 375\u00b0 for 30 minutes.
Serve hot.