Golden Flake Pie Crust - cooking recipe

Ingredients

3 c. sifted flour
1 1/2 c. shortening
1 Tbsp. vinegar
5 Tbsp. cold water
1 tsp. salt
1 egg

Preparation

Mix flour, salt and shortening with pastry cutter to size of peas.
Do not overmix.
Add vinegar, egg and water to flour mixture.
Will make 2 (9-inch) crusts.