Texas Dip - cooking recipe

Ingredients

2 cans bean dip
3 mashed avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
8 oz. sour cream
1/2 c. real mayo
1 pkg. taco seasoning
2 bunches green onions
3 to 5 tomatoes
7 oz. chopped black olives
8 oz. mild shredded Cheddar

Preparation

Spread beans on 9 x 13-inch dish.
Mix avocados, lemon juice, salt and pepper.
Spread on beans.
Mix sour cream, mayo and taco seasoning.
Spread on avocado.
Layer each of remaining ingredients.
Serve with nacho chips.
Chill.