Russian-Style Fried Potatoes - cooking recipe

Ingredients

6 large potatoes
4 Tbsp. vegetable oil
2 large onions, sliced
4 cloves garlic, minced
salt and pepper
4 to 5 green onions, chopped

Preparation

Cook potatoes until tender in boiling salted water to cover. Drain potatoes; let cool.
Peel potatoes, and cut into 1/2-inch cubes.
Heat oil in heavy skillet; add potatoes, onions and garlic.
Season to taste; fry until golden brown, turning to brown on all sides.
Sprinkle with green onions.
Yield: 6 servings.