Seven Minute Frosting - cooking recipe

Ingredients

1 c. granulated sugar
1/3 c. water
1/4 tsp. cream of tartar
dash of salt
2 unbeaten egg whites
1 tsp. vanilla

Preparation

Combine sugar, water, cream of tartar and salt in saucepan. Bring to boil; stir until sugar dissolves.
Very slowly add to unbeaten egg whites in bowl, beating constantly with mixer until stiff peaks form.
Beat in vanilla.
This will frost 2 (8 or 9-inch) layers or 1 (10-inch) tube cake.