Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (12 oz.) pkg. grated sharp Cheddar cheese
1/2 c. chopped onion
1 Tbsp. Worcestershire sauce
2 tsp. garlic salt
1 c. chopped pecans

Preparation

Let
cream cheese soften.
Mix cream cheese and Cheddar cheese together.
Add
onions,
sauce and salt to cheese mixture.
Roll into a ball.
Roll ball in pecans.
Put in refrigerator.