Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 Cool Whip
1/2 c. sugar
1 tsp. vanilla
1 graham cracker crust
your favorite fruit topping

Preparation

Blend cream cheese, sour cream and Cool Whip together.
Next, add sugar and vanilla.
Mix well.
Pour into pie crust.
Chill 1 hour, then top with fruit filling.