Johnny'S Mac And Cheese - cooking recipe

Ingredients

8 oz. box elbow macaroni
1 c. milk
1 lb. Velveeta cheese
1/2 c. Parmesan cheese
pinch of salt

Preparation

Heat milk on medium in pot.
Cut cheese into small pieces. Stir until melts.
Add Parmesan cheese and salt.
Add hot and drained macaroni to sauce.
Makes 4 servings.