Broccoli Dip - cooking recipe

Ingredients

2 rolls Kraft garlic cheese
1 stick butter or oleo
1 can cream of mushroom soup
1 pkg. frozen chopped broccoli
1 jar mushrooms

Preparation

Melt cheese and butter in top of double boiler.
Add soup and stir well. Add chopped broccoli and heat until broccoli has thawed.
Stir in drained mushrooms.
Serve warm.