Ham Loaf - cooking recipe

Ingredients

1 lb. ground ham
1 lb. ground pork
2 eggs
1 c. cracker crumbs
1 c. milk
1/2 tsp. salt and pepper
1/2 c. vinegar
1/2 c. catsup
1 Tbsp. mustard
1 c. brown sugar

Preparation

Add first six ingredients together, mixing well.
Make into a loaf.
Put vinegar, catsup, mustard and brown sugar in saucepan. Bring to a boil.
Pour over loaf and baste occasionally.
Bake at 300\u00b0 for 1 1/2 hours.