Danish Coffee Cake - cooking recipe

Ingredients

1 c. flour
2 Tbsp. cold water
1 stick oleo
1/2 c. oleo
1 c. water
1 tsp. almond extract
3 eggs

Preparation

Mix well the first three ingredients as in pie dough.
Form into ball, divide in half and spread each ball on ungreased cookie sheet, 12 x 3 each.
Put 1/2 cup oleo and 1 cup water in pan; bring to boil until oleo is melted.
Remove from heat; add flour and extract all at once.
Stir quickly until all is smooth and leaves sides of pan.
Beat in eggs, one at a time, until mixture is smooth and glossy.
Spread mixture over each piece of pastry. Bake at 350\u00b0 for 1 hour.