Irish American Stew - cooking recipe

Ingredients

2 lb. chuck, cubed
bacon drippings (6 strips)
salt and pepper to taste
1 large onion, sliced
1 Tbsp. Worcestershire sauce
1 c. tomato juice
2/3 c. water
2 bay leaves
parsley to taste
5 to 6 medium potatoes, diced
6 to 7 carrots, sliced

Preparation

Brown meat slowly in bacon drippings over medium heat.
(Do not flour.)
Place meat in crock-pot and add remaining ingredients.
Cook overnight.