Sauerkraut Salad - cooking recipe
Ingredients
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1 large can or 2 small cans sauerkraut, chopped
1 c. sugar
1 c. celery
1/2 c. onion
1/2 c. green pepper
1/2 red pimentos
Preparation
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Pour kraut in a saucepan and add sugar.
Let come to a boil. Add onion, celery, green pepper and pimentos.
Let come to a boil again.
Cool in refrigerator.
This will last from 1 to 2 weeks.
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