Busy Day Pot Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) boneless beef chuck roast
1 can cream of mushroom soup, undiluted
1 envelope onion soup mix
1 Tbsp. bottled steak sauce

Preparation

Heat oven to 325\u00b0.
Put meat in a heavy Dutch oven.
Mix remaining ingredients in a small bowl; spread over top and sides of roast.
Cover and bake about 3 hours or until tender.
Lift meat to cutting board.
Let stand about 5 minutes; then cut in thin slices.
Pour gravy into a sauce boat to spoon over each serving.
Makes 8 to 10 servings.