Potato Soup - cooking recipe

Ingredients

8 - 10 potatoes, peeled and diced
1 large onion, chopped
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can whole kernel Corn, undrained
1 can Cream of Broccoli Soup
1 can Rotel Tomatoes
1 lb. Velveeta, shredded

Preparation

Cook potatoes and onions in 5 c. water until tender.
Do not drain potatoes. Add remaining ingredients and cook until cheese is melted.
Stir occasionally.