Artichoke Appetizer - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichokes
1 small onion, chopped fine
1 garlic clove, minced
4 eggs
1/4 tsp. salt
1/8 tsp. Tabasco sauce
1/8 tsp. pepper
1/8 tsp. oregano
1 Tbsp. minced parsley
2 c. grated Cheddar cheese
1/4 c. stale breadcrumbs
1 tsp. lemon juice
fresh parsley

Preparation

Drain artichokes and save marinade.
Saute onion and garlic in part of the marinade for about 5 minutes.
Beat eggs and add all other ingredients.
Bake at 325\u00b0 for 30 minutes in a 7 x 11-inch baking dish.
Cut into 1-inch squares, serve hot.
May be cooked in smaller container for thicker slices.
Serve as a vegetable, side dish or appetizer.