Shoo-Fly Pie - cooking recipe

Ingredients

1 c. flour
2/3 c. brown sugar
1 Tbsp. Crisco
1 c. King Po-T-Rik molasses
3/4 c. boiling water
1 egg, beaten
1 tsp. baking soda (put in boiling water)

Preparation

Mix flour, brown sugar and Crisco.
Set aside 1/2 cup for topping.
Combine molasses, water, egg and baking soda.
Mix all ingredients together and pour into unbaked pie shell.
Sprinkle crumbs on top.
Bake for 10 minutes at 375\u00b0, then 30 minutes at 350\u00b0.