Tom Selleck Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand sweetened condensed milk
Cool Whip
butter brickle pieces or Heath bar, crushed up

Preparation

Bake German chocolate cake in 9 x 13-inch cake pan as directed on package.
While cake is still hot, poke holes in top of cake with wooden spoon and pour 1 can Eagle Brand milk over top.
Let cool and put Cool Whip on top.
Sprinkle with butter brickle pieces or crushed up Heath bar.
Keep in refrigerator.