Salmonburgers - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. chopped onions
1 c. crushed potato chips
1 egg, beaten
1/4 tsp. salt
1 (1 lb.) can salmon, drained and flaked
1/4 c. salad oil

Preparation

Melt butter in a heavy skillet.
Add onion and cook over medium heat until tender.
Remove from heat and put in mixing bowl.
Add 1/2 cup potato chips, egg, salt and salmon.
Mix well. Shape into six patties.
Coat with remaining potato chips.
Heat oil in skillet.
Add patties; fry on one side until golden brown. Turn and fry other side until golden brown.
Drain on paper towel. Serve on toasted hamburger buns.
Yield: 6 servings.