Melon Rings With Strawberries - cooking recipe

Ingredients

1 pt. fresh strawberries
1 medium fresh cantaloupe or honeydew melon

Preparation

Rinse strawberries, but do not hull.
Set aside to drain.
Cut melon crosswise into 1-inch thick rings.
Remove seeds.
Place slices on individual plates.
With a knife, carefully cut around the slice 1/4 inch from the rind; do not remove rind.
Slice pulp to make bite size pieces, leaving rind intact.
Arrange five or six strawberries in the center of each melon slice.
Makes 5 servings.