Zucchini Florentine - cooking recipe

Ingredients

2 lb. zucchini, sliced
1 to 2 medium onions, sliced
1/4 c. water
2 c. milk
1/3 c. flour
Parmesan cheese
1/4 c. butter or margarine
1/4 tsp. pepper
1 1/2 c. soft bread crumbs
3 Tbsp. melted margarine or butter
1/2 c. Cheddar cheese, shredded

Preparation

Steam zucchini in water for 3 to 5 minutes.
Stir to even cooking.
Drain.
Layer zucchini and onions in 2-quart casserole or baking dish.