Romaine-Vegetable Salad - cooking recipe

Ingredients

1/2 small head romaine lettuce
2 stalks celery, thinly sliced
1 (16 oz.) pkg. loose-pack frozen broccoli, red peppers, bamboo shoots and straw mushrooms
2 Tbsp. water
1 Tbsp. white wine vinegar
1 Tbsp. cooking oil
2 tsp. soy sauce
1/4 tsp. five-spice powder

Preparation

Dressing:
Mix vinegar, oil, soy sauce and five-spice powder in a custard cup or small bowl; set aside.