Fresh Corn Soup - cooking recipe

Ingredients

1 qt. chicken broth (homemade, canned or bouillon)
2 medium potatoes, peeled and cubed
2 c. fresh or frozen corn
1/2 c. chopped ham or bacon
1/2 tsp. sugar
salt and pepper to taste

Preparation

Cook potatoes and ham or bacon in chicken broth until potatoes are soft.
Add corn and sugar; cook about 5 minutes.
Season with salt and pepper.