German Potato Salad - cooking recipe

Ingredients

1 (10 oz.) can condensed chicken broth
1/2 c. minced onion
3 Tbsp. olive oil
1 Tbsp. lemon juice
1 tsp. Dijon-style mustard
1/8 tsp. pepper
5 c. cubed potatoes
1 c. dairy sour cream
2 Tbsp. chopped parsley

Preparation

Combine all ingredients except potatoes, sour cream and parsley in a skillet.
Add potatoes and bring to a boil.
Reduce heat and simmer 25 minutes, or until done.
Let stand 30 minutes. Blend sour cream and parsley in a bowl.
Toss with potato mixture. Great served with grilled knockwurst.