Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 c. mushroom soup
1 c. cream of chicken soup
2 c. chicken broth
1 pkg. corn bread stuffing
2/3 stick butter

Preparation

Boil chicken until tender; save broth.
Take 2/3 cup corn bread stuffing and place in 13 x 9-inch baking dish.
Debone chicken and lay over stuffing.